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As frutas e seus derivados sao em geral alimentos acidos, sendo contaminados principalmente, por bacterias lacticas, leveduras e fungos filamentosos. Neste trabalho foram isolados e identificados os microrganismos presentes em frutas e polpas de frutas e no ambiente industrial de seu processamento, sendo detectado predominio de fungos nas amostras analisadas. As bacterias lacticas tiveram maior incidencia nas superficies analisadas. Abstract Fruits and fruit products are in general acid foods, being mainly contaminated by lactic acid bacterias, yeasts and filamentous fungi. In the present work, microorganisms present in fruits, fruit pulp and industrial environment were isolated and identified, being detected a prevalence of fungi in the samples assayed. The acid lactic bacterias were more incident at the surfaces analyzed.

IDENTIFICAÇÃO DE MICRORGANISMOS ISOLADOS EM FRUTAS, POLPAS E AMBIENTE INDUSTRIAL