IDENTIFICAÇÃO DE MICRORGANISMOS ISOLADOS EM FRUTAS, POLPAS E AMBIENTE INDUSTRIAL | Zendy

Renata Torrezan | Zendy; Mirtha Nelly Uboldi Eiroa | Zendy; Ludwig H. Pfenning | Zendy

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IDENTIFICAÇÃO DE MICRORGANISMOS ISOLADOS EM FRUTAS, POLPAS E AMBIENTE INDUSTRIAL

Author(s) -

Renata Torrezan,

Mirtha Nelly Uboldi Eiroa,

Ludwig H. Pfenning

Publication year - 2000

Publication title -

boletim do centro de pesquisa de processamento de alimentos

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.124

H-Index - 8

eISSN - 1983-9774

pISSN - 0102-0323

DOI - 10.5380/cep.v18i1.1122

Subject(s) - biology , microbiology and biotechnology , microorganism , bacteria , genetics

As frutas e seus derivados sao em geral alimentos acidos, sendo contaminados principalmente, por bacterias lacticas, leveduras e fungos filamentosos. Neste trabalho foram isolados e identificados os microrganismos presentes em frutas e polpas de frutas e no ambiente industrial de seu processamento, sendo detectado predominio de fungos nas amostras analisadas. As bacterias lacticas tiveram maior incidencia nas superficies analisadas. Abstract Fruits and fruit products are in general acid foods, being mainly contaminated by lactic acid bacterias, yeasts and filamentous fungi. In the present work, microorganisms present in fruits, fruit pulp and industrial environment were isolated and identified, being detected a prevalence of fungi in the samples assayed. The acid lactic bacterias were more incident at the surfaces analyzed.

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