English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The production of organic food is based either on natural products or plant extracts for disease and pest control. Search for natural products is constant work in order to fournish a huge variety for rural producers. The objective of ths study was to test antifungal potential of crude extracts of Ottonia martiana (ethanolic and aqueous) against Fusarium oxysporum , Colletotrichum acutatum , Rhizoctonia sp. The action of these extracts causing inhibition on mycelial growth was evaluated in vitro . It was verified reduction of growth in all fungi and high activity was produced by ethanolic roots extract.

ATIVIDADE ANTIFÚNGICA DE EXTRATOS BRUTOS DE Ottonia martiana Miq., Piperaceae.