Open AccessELEMENTS OF WINE PRODUCTION IN THE VALLEY OF SAN FRANCISCO BRAZIL - AND COLCHAGUA – CHILE
Author(s) -
Willian Alexandre Lima de Moura,
Caio Nogueira Silva Belfort,
L. M. Lima,
Manoel Viera de França,
Fernando Cartaxo Rolim Neto,
Júlio da Silva Corrêa de Oliveira Andrade,
José Tobias Marks Machado
Publication year - 2014
Publication title -
visão acadêmica
Language(s) - English
Resource type - Journals
eISSN - 1518-8361
pISSN - 1518-5192
DOI - 10.5380/acd.v15i4.39236
Subject(s) - geography , horticulture , biology , humanities , agricultural science , art
The vine or vineyard, belongs to the family Vitaceae, subdivided in the species Parthenocissus quinquefolia and Vitis vinifera, the latter being used in the cultivation of grapes in the world. In the coming years the wine consumption potential will be higher than its production, requiring the production of the raw material is optimized. Technology is the leading tool in this process, bringing an efficient management from the precision agriculture, seeking to obtain similar indicators between regions of the Sao Francisco Valley in Brazil and Colchagua Valley in Chile, improving cultivation. The objective of this work is to characterize the two regions by analyzing their agronomic, topographical, soil and climatic conditions. The study included literature review about the two regions and collection of data grouped into groups called 1, 2 e 3. The needs and agricultural advantages existing were discussed in the two regions, seeking the improvement of the cultivation. The factors studied provided efficient analysis, being proven their importance. Precision agriculture provides society with many benefits in a sustainable
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