CARACTERIZAÇÃO DAS FIBRAS PRESENTES EM ALIMENTOS PARA FINS ESPECIAIS DISPENSADOS EM FARMÁCIAS | Zendy

Carlos Eduardo Rocha Garcia | Zendy; Vinícius Dal'Negro CARVALHO | Zendy; Paulo Roberto Do Rêgo Monteiro De CARVALHO | Zendy; Patricia Maria Tsukuda | Zendy; Camila Klocker Costa | Zendy

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CARACTERIZAÇÃO DAS FIBRAS PRESENTES EM ALIMENTOS PARA FINS ESPECIAIS DISPENSADOS EM FARMÁCIAS

Author(s) -

Carlos Eduardo Rocha Garcia,

Vinícius Dal'Negro CARVALHO,

Paulo Roberto Do Rêgo Monteiro De CARVALHO,

Patricia Maria Tsukuda,

Camila Klocker Costa

Publication year - 2012

Publication title -

visão acadêmica

Language(s) - English

Resource type - Journals

eISSN - 1518-8361

pISSN - 1518-5192

DOI - 10.5380/acd.v13i2.30060

Subject(s) - curitiba , humanities , agricultural science , physics , art , environmental science

Fiber can be dened as any edible material not hydrolyzed by the endogenous enzymes of the human digestive tract. Brazilian law have been limited the food commercialization in pharmacies only for special dietary uses. This study aimed to characterize the type of ber present in food for special dietary uses and evaluate the frequency of these products supply in commercial pharmacies Thirty ve pharmacies in Curitiba were evaluated in relation to the provision of food for special dietary uses containing ber. After that, the 15 most common products were analyzed for commercial presentation, indicating nutritional composition, frequency of bers and contribution for the supply of

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