Evaluación de técnicas de control de marchitez bacteriana en tomate (Lycopersicon esculentum) de crecimiento determinado

Graft technique was evaluated in tomato for controlling bacterial wilt. The experiment was divided into three tests: 1) Confirmation of poison soil with test plants; 2) Graft evaluation for controlling bacterial wilt, and 3) Evaluation of the use of mulch. According to the results, the graft technique can control bacterial wilt in tomato determined and the use of mulch is not essential for controlling bacterial wilt with the combination of graft technique.