Open AccessPhenol colour reaction and its biochemical basis in cultivated wheat genotypes
Author(s) -
Payal Mathur,
S.K. Chakrabarty
Publication year - 2022
Publication title -
ecology environment and conservation
Language(s) - English
Resource type - Journals
ISSN - 0971-765X
DOI - 10.53550/eec.2022.v28i02.072
Subject(s) - browning , polyphenol oxidase , phenol , food science , polyphenol , chemistry , genotype , horticulture , biology , enzyme , microbiology and biotechnology , biochemistry , gene , organic chemistry , antioxidant , peroxidase
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