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Influence of sodium hydroxide treatment of barley grain onin vitrorumen gas production and microbial-N yield
Author(s) -
Saeed Fadaee,
Mohsen Danesh Mesgaran,
Seyed Alireza Vakili,
Abdol Mansour Tahmasbi
Publication year - 2013
Publication title -
qscience connect
Language(s) - English
Resource type - Journals
ISSN - 2223-506X
DOI - 10.5339/connect.2013.42
Subject(s) - sodium hydroxide , chemistry , rumen , volume (thermodynamics) , food science , incubation , sodium , agronomy , nuclear chemistry , zoology , biochemistry , biology , fermentation , organic chemistry , physics , quantum mechanics
The objective of this study was to investigate the effect of treatment of whole barley grain (WBG) with sodium hydroxide (NaOH) on in vitro rumen gas production parameters and microbial protein synthesis. Experimental treatments included untreated whole barley grain (BControl) and treated barley grain with NaOH+water (35 g+220 ml/kg DM WBG) for 30 days (BNaOH). In vitro gas production technique was used to determine the gas production parameters of the samples. Furthermore, gas volume, apparent substrate degradability of barley grain (ASD), true substrate degradability of barley grain (TSD) and microbial N at t1/2 for two treatments were measured. The amount of produced gas at each time of incubation in each glass serum bottle was taken as the gas production parameter. Results of the in vitro technique revealed that alkali treatment of WBG caused a significant increase in the asymptotic gas volume (b) versus BControl (113.71 and 162.86 ml, respectively). Constant rate of gas production (c) significantly d...

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