Food Changes and Geography: Dietary Transition in Colombia | Zendy

Doris Cristina Quintero-Lesmes | Zendy; Oscar F. Herrán | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Food Changes and Geography: Dietary Transition in Colombia

Author(s) -

Doris Cristina Quintero-Lesmes,

Oscar F. Herrán

Publication year - 2019

Publication title -

annals of global health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.602

H-Index - 66

ISSN - 2214-9996

DOI - 10.5334/aogh.1643

Subject(s) - nutrition transition , consumption (sociology) , cluster (spacecraft) , epidemiological transition , geography , food consumption , food group , spatial ecology , snack food , spatial variability , common spatial pattern , food intake , demography , environmental health , medicine , food science , statistics , obesity , biology , mathematics , sociology , agricultural economics , population , ecology , economics , computer science , social science , overweight , programming language

The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as the demographic, economic, nutritional and epidemiological transitions.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research