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Development of Rotating Cone Type Garlic Clove Separator (II) - Effect by Clearance between Inner and Outer Frustum -
Author(s) -
J.S. Lee,
K.B. Kim
Publication year - 2007
Publication title -
journal of biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 3
eISSN - 2234-1862
pISSN - 1738-1266
DOI - 10.5307/jbe.2007.32.2.077
Subject(s) - frustum , separator (oil production) , inlet , clearance , cone (formal languages) , mathematics , chemistry , chromatography , analytical chemistry (journal) , geometry , physics , mechanical engineering , engineering , thermodynamics , medicine , algorithm , urology
The purpose of this study is to find optimal conditions for various outlet clearances of prototype garlic clove separator with a rotating cone in the constant inlet clearance and cone height. Optimal outlet clearance from medium to small size garlics was 25 mm at the . For large garlic, optimal outlet clearances of Namdo and Uiseong garlic were 34 mm and 37 mm, respectively, in the range of . The proportion of garlic separation was over 95% for all quality of garlics. The proportions of damaged garlics at 25 mm and 28 mm outlet clearances were below 5% and below 10%, respectively. Therefore, in order to maintain high performance of garlic separation for the various varieties and qualities, the rotating cone type separator should be designed with cone speed ranges of and the outlet clearance ranges of . The outlet clearance of the separator should be easily controlled within those ranges.

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