Food systems resilience through dialogue: Localizing a food systems approach in pandemic response
Author(s) -
Angela R. Hansen,
Eilif Ronning,
Katie Collier
Publication year - 2020
Publication title -
journal of agriculture food systems and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2020.101.033
Subject(s) - food systems , resilience (materials science) , pandemic , intervention (counseling) , process (computing) , business , covid-19 , process management , political science , food security , knowledge management , computer science , geography , psychology , medicine , physics , disease , archaeology , pathology , psychiatry , infectious disease (medical specialty) , thermodynamics , agriculture , operating system
Community and international development practitioners are increasingly adopting a food systems approach to research, planning, and intervention. This paper examines such an approach as part of the COVID-19 response of the Food Systems Dialogues (FSDs), a global effort facilitating multistakeholder interchange to build support for food systems transformations. The FSDs’ pandemic response involved redesigning the in-person global dialogue process for online delivery in localized settings. This paper documents how the online FSDs in New York’s Hudson Valley allowed local systems actors to share their experience mid-shock, as the system responded to the pandemic, and revealed FSDs’ ability to quickly adopt a systems orientation and thus take the first steps toward transforming food systems. It also highlights where new research is needed in food systems approaches to development.
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