The Impact of Food Supply Chain Disruptions amidst COVID-19 in Malaysia | Zendy

Chiew Foan Chin | Zendy

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The Impact of Food Supply Chain Disruptions amidst COVID-19 in Malaysia

Author(s) -

Chiew Foan Chin

Publication year - 2020

Publication title -

journal of agriculture food systems and community development

Language(s) - English

Resource type - Journals

eISSN - 2152-0798

pISSN - 2152-0801

DOI - 10.5304/jafscd.2020.094.031

Subject(s) - covid-19 , food supply , supply chain , business , outbreak , food processing , food chain , transmission (telecommunications) , agricultural economics , economics , marketing , engineering , political science , virology , medicine , disease , telecommunications , infectious disease (medical specialty) , paleontology , pathology , law , biology

Over the last 10 years, the food supply has been secured in Malaysia through a combination of local food production and supply of imported food The occurrence of COVID-19 has disrupted the food supply chain with the lockdown restriction known as the Movement Control Order (MCO) put in place to break the transmission mode of COVID-19 This article outlines the chronological events that took place in Malaysia after a COVID-19 outbreak due to a religious gathering The impact of MCO on the food supply chain, particularly to urban residents, is also described, with recommended approaches to mitigate the situation

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