Pandemic and Food Security: A View from the Global South
Author(s) -
Rami Zurayk
Publication year - 2020
Publication title -
journal of agriculture food systems and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2020.093.014
Subject(s) - food security , pandemic , livestock , agriculture , covid-19 , food systems , narrative , political science , development economics , pig farming , geography , economic growth , business , economics , biology , medicine , animal production , disease , archaeology , pathology , infectious disease (medical specialty) , zoology , linguistics , philosophy , forestry
This paper offers a view of COVID-19's specific effects on the availability, access, utilization, and stability of food in the developing world It is indicated that the COVID-19 pandemic has amplified food security issues that have been endemic in the vast majority of the countries of the South in modern times
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