Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems | Zendy

Jane Kolodinsky | Zendy; Marilyn Sitaker | Zendy; Lisa Chase | Zendy; Diane Smith | Zendy; Weiwei Wang | Zendy

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Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems

Author(s) -

Jane Kolodinsky,

Marilyn Sitaker,

Lisa Chase,

Diane Smith,

Weiwei Wang

Publication year - 2020

Publication title -

journal of agriculture food systems and community development

Language(s) - English

Resource type - Journals

eISSN - 2152-0798

pISSN - 2152-0801

DOI - 10.5304/jafscd.2020.093.013

Subject(s) - closing (real estate) , paragraph , business , covid-19 , shut down , food systems , food supply , supply chain , agriculture , food safety , marketing , advertising , food security , engineering , political science , economics , geography , medicine , agricultural economics , law , finance , disease , infectious disease (medical specialty) , nuclear engineering , archaeology , pathology , virology , outbreak

This paper offers a view of the food system disruptions caused by the COVID-19 pandemic and how our experience today may shape a more resilient food system in the future

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