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Building an Indigenous Foods Knowledges Network Through Relational Accountability
Author(s) -
Mary Beth Jäger,
Daniel B. Ferguson,
Orville Huntington,
Michael G. Johnson,
Noor Johnson,
Amy Juan,
Shawna Larson,
Peter Pulsifer,
Tristan Reader,
Colleen Strawhacker,
Althea Walker,
D. Whiting,
Jamie Wilson,
Janene Yazzie,
Stephanie Russo Carroll
Publication year - 2019
Publication title -
journal of agriculture food systems and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2019.09b.005
Subject(s) - indigenous , accountability , mainstream , traditional knowledge , sociology , sovereignty , environmental ethics , political science , indigenous rights , food sovereignty , public relations , geography , food security , law , ecology , politics , philosophy , archaeology , biology , agriculture
In recent decades, there has been a movement toward rectifying injustices and developing collaborations between Indigenous communities and mainstream researchers to address environmental challenges that are of concern to Indigenous Peoples. This movement, primarily driven by Indigenous community leaders and scholars, emphasizes community-driven research that addresses Indigenous People’s interests, foregrounds Indigenous Knowledge systems, and both respects and asserts Indigenous sovereignty. This article describes a Special JAFSCD Issue Indigenous Food Sovereignty in North America

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