Open AccessWhy Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?
Author(s) -
David A. Cleveland
Publication year - 2019
Publication title -
journal of agriculture food systems and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0798
pISSN - 2152-0801
DOI - 10.5304/jafscd.2019.084.016
Subject(s) - per capita , livestock , gross domestic product , consumption (sociology) , red meat , agricultural economics , agriculture , white meat , geography , product (mathematics) , china , agricultural science , business , economics , economic growth , food science , population , biology , environmental health , social science , medicine , mathematics , sociology , forestry , geometry , archaeology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom