Retarding Chronic Kidney Disease (CKD) Progression: A Practical Nutritional Approach for Non-Dialysis CKD
Author(s) -
Vincenzo Bellizzi,
Juan Jesus Carrera,
Philippe Chauveau,
Mario Cozzolino,
Adamasco Cupisti,
Claudia D’Alessandro,
Luca De Nicola,
Enrico Fiaccadori,
Lina Johansson,
Roberto Minutolo,
Pablo Molina,
Siren Sezer,
Pieter ter Wee,
Daniel Teta,
Christoph Wanner,
Patrizia Calella,
Denis Fouque
Publication year - 2016
Publication title -
nephrology point of care
Language(s) - English
Resource type - Journals
ISSN - 2059-3007
DOI - 10.5301/pocj.5000207
Subject(s) - kidney disease , dialysis , medicine , wasting , intensive care medicine , malnutrition
This is a case report on a patient with non-dialysis chronic kidney disease (CKD) in whom several nutritional issues are briefly discussed from a practical point of view. The article is accompanied by an editorial published in this Journal in relation to the 2nd International Conference of the European Renal Nutrition working group at ERA-EDTA—“Retarding CKD progression: readily available through comprehensive nutritional management?”—and focuses on several practical topics associated with the nutritional approach for the conservative treatment of non-dialysis CKD. The article is divided into 3 sections—basic nutritional assessment, nutritional targets, and nutritional follow-up in non-dialysis CKD—linked to 3 consecutive steps of the clinical follow-up of the patient and the related nutritional concerns and intervention.\ud\udFirst visit: Baseline nutritional assessment and basic nutritional considerations in non-dialysis chronic kidney disease (CKD)\ud•\udWhat nutritional assessment/monitoring for protein-energy wasting (PEW) should be employed?\ud\ud•\udIs a body mass index (BMI) of 21 kg/m2 adequate?\ud\ud•\udWhat phosphate target should be pursued?\ud\ud•\udWhat are the nutritional habits in patients with incident CKD?\ud\ud•\udWhat protein needs and amount of dietary protein should be pursued?\ud\ud•\udDoes the quality of protein matter?\ud\ud•\udWhat amount of dietary salt should be employed? How should this be obtained?\ud\ud•\udHow should normal serum phosphate be achieved?\ud\ud•\udWhat diet should be recommended? Is a vegetarian diet an option?\ud\udSecond visit: Major nutritional targets in non-dialysis CKD\ud•\udConsequences of unintentional weight loss\ud\ud•\udWhat is the role of the renal dietitian in helping the patient adhere to a renal diet?\ud\udIntermediate visits: Nutritional follow-up in non-dialysis CKD\ud•\udWhat treatment for calcium/parathyroid hormone (PTH) will affect CKD progression?\ud\udFinal visits:\ud•\udWould a dietary recall/intensive dietary education improve adherence with the diet?\ud\ud•\udWould a very-low-protein diet (VLPD)/ketodiet be indicated for this patient
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom