Open AccessPROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS
Author(s) -
M. R. Umi Hartina
Publication year - 2019
Publication title -
ums institutional repository (universiti malaysia sabah)
Language(s) - English
DOI - 10.5281/zenodo.2572454
Subject(s) - milkfish , enzymatic hydrolysis , enzyme , chemistry , hydrolysis , biochemistry , fishery , biology , fish <actinopterygii> , aquaculture
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