Open AccessPROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS
Author(s) -
Umi Hartina Mohamad Razali,
Qhairul Annuar,
Nor Qhairul Izzreen Mohd Noor,
Hasmadi Mamat
Publication year - 2019
Publication title -
zenodo (cern european organization for nuclear research)
Language(s) - English
DOI - 10.5281/zenodo.2572454
Subject(s) - milkfish , enzymatic hydrolysis , enzyme , chemistry , hydrolysis , biochemistry , fishery , biology , fish <actinopterygii> , aquaculture