Enhanced preference for high-fat foods following a simulated night shift
Author(s) -
Sean W. Cain,
Ashleigh Filtness,
Craig L. Phillips,
Clare Anderson
Publication year - 2015
Publication title -
scandinavian journal of work environment and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.621
H-Index - 103
eISSN - 1795-990X
pISSN - 0355-3140
DOI - 10.5271/sjweh.3486
Subject(s) - shift work , morning , calorie , medicine , obesity , preference , zoology , environmental health , endocrinology , biology , mathematics , psychiatry , statistics
Shift workers are prone to obesity and associated co-morbidities such as diabetes and cardiovascular disease. Sleep restriction associated with shift work results in dramatic endocrine and metabolic effects that predispose shift workers to these adverse health consequences. While sleep restriction has been associated with increased caloric intake, food preference may also play a key role in weight gain associated with shift work. This study examined the impact of an overnight simulated night shift on food preference.
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