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Purification, Characterization, and Inhibition of Tyrosinase from Jerusalem Artichoke (Helianthus Tuberosus L.) Tuber
Author(s) -
Omar Y. Al-Abbasy,
Wathba Ali,
Aya Ihsan Rashan,
Shihab Ahmed Al-bajari
Publication year - 2021
Publication title -
reports of biochemistry and molecular biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.467
H-Index - 8
ISSN - 2322-3480
DOI - 10.52547/rbmb.10.3.495
Subject(s) - tyrosinase , browning , jerusalem artichoke , chemistry , food science , helianthus , polyphenol oxidase , enzyme , biochemistry , chromatography , biology , horticulture , sunflower , peroxidase

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