Open AccessIdentification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Sage (Salvia officinalis L.) Essential Oil at Different Harvest Times
Author(s) -
Zahra Izadi,
Naser Mirazi
Publication year - 2020
Publication title -
qom univ med sci j
Language(s) - English
Resource type - Journals
eISSN - 2008-1375
pISSN - 1735-7799
DOI - 10.52547/qums.14.9.1
Subject(s) - sage , salvia officinalis , antimicrobial , antioxidant , essential oil , identification (biology) , traditional medicine , officinalis , salvia , chemistry , biology , botany , food science , medicine , organic chemistry , physics , nuclear physics
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