Effect of Oral Administration of S-allyl Cysteine (the Active Ingredient in the Aged Garlic Extract) on the Symptoms of Multiple Sclerosis in the Experimental Model
Author(s) -
H. Zeinali,
Tourandokht Baluchnejadmojarad,
Mehrdad Roghani
Publication year - 2020
Publication title -
qom univ med sci j
Language(s) - English
Resource type - Journals
eISSN - 2008-1375
pISSN - 1735-7799
DOI - 10.52547/qums.14.10.76
Subject(s) - active ingredient , ingredient , cysteine , oral administration , orally active , multiple sclerosis , medicine , chemistry , traditional medicine , pharmacology , food science , biochemistry , immunology , enzyme
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