Open AccessEffects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices
Author(s) -
O Hedayati-Dezfouli,
Mohammad Hojjati,
M Noshad,
H Jooyandeh
Publication year - 2022
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.17.1.77
Subject(s) - lime , irradiation , food science , chemistry , horticulture , materials science , biology , metallurgy , physics , nuclear physics
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