Open AccessFast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
Author(s) -
Neda Ezzeddin,
N Kalantari
Publication year - 2022
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.17.1.45
Subject(s) - outbreak , covid-19 , consumption (sociology) , environmental health , obesity , food consumption , population , medicine , virology , disease , economics , agricultural economics , social science , sociology , infectious disease (medical specialty)
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