Open AccessEffects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
Author(s) -
A Lorzani,
L Roomiani
Publication year - 2022
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.17.1.123
Subject(s) - enzymatic hydrolysis , antioxidant , hydrolysis , bighead carp , chemistry , enzyme , food science , biochemistry , biology , fishery , fish <actinopterygii> , silver carp
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