Open AccessOptimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)
Author(s) -
M Keshkaran,
Maryam Mizani,
MA Ebrahimzadeh Mousavi,
Mohammad Amin Mohammadifar,
R Azizinejad
Publication year - 2022
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.17.1.111
Subject(s) - coacervate , tragacanth , gelatin , berberine , extraction (chemistry) , chemistry , chromatography , food science , biochemistry
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