Open AccessEffects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran
Author(s) -
Mina Esmaeili,
Morteza Abdollahi,
Zahra Abdollahi,
Fakhreddin Salehi,
Marjan Ajami,
Anahita Houshiarrad
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.2.13
Subject(s) - consumption (sociology) , fatty acid , socioeconomics , agricultural economics , economics , chemistry , biochemistry , sociology , social science
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