Open AccessAssessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City
Author(s) -
Behrooz Alizadeh Behbahani,
Mohammad Noshad,
Hossein Jooyandeh
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.2.111
Subject(s) - bacteriocin , food science , lactobacillus , chemistry , microbiology and biotechnology , biology , antimicrobial , fermentation
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom