Open AccessApplication of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats
Author(s) -
Marzieh Kamankesh,
Abdorreza Mohammadi,
Fatemeh Barzegar,
Afsaneh Mollahosseini
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.1.75
Subject(s) - polar , solvent , chemistry , chemical polarity , chromatography , organic chemistry , molecule , physics , astronomy
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