Open AccessMicrowave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound
Author(s) -
Payam Torabi,
Nasser Hamdami,
Javad Keramat
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.1.61
Subject(s) - fucoidan , brown seaweed , antioxidant , extraction (chemistry) , brown algae , chemistry , traditional medicine , chromatography , polysaccharide , botany , biology , algae , biochemistry , medicine
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