Open AccessIsolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens
Author(s) -
Behrooz Alizadeh Behbahani,
Mohammad Noshad
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.1.133
Subject(s) - isolation (microbiology) , antimicrobial , biology , microbiology and biotechnology , identification (biology) , lactobacillus , food science , fermentation , botany
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