Open AccessEffects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients
Author(s) -
N Shakeri,
MH Entezari,
Behnood Abbasi
Publication year - 2021
Publication title -
iranian journal of nutrition sciences and food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 2
eISSN - 2252-0694
pISSN - 1735-7756
DOI - 10.52547/nsft.16.1.1
Subject(s) - apelin , hyperlipidemia , blood lipids , food science , medicine , chemistry , endocrinology , cholesterol , diabetes mellitus , receptor
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