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Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran
Author(s) -
Mojtaba Chizari,
Seyed Masoud Hosseini,
Ali Mohammadi,
Javad Fakhari,
Mojtaba Mashhadi Mohammadzadeh-Vazifeh
Publication year - 2020
Publication title -
medical laboratory journal
Language(s) - English
Resource type - Journals
ISSN - 2538-4449
DOI - 10.52547/mlj.14.6.48
Subject(s) - contamination , food science , microbiology and biotechnology , traditional medicine , medicine , biology , ecology

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