z-logo
open-access-imgOpen Access
Improvement of skin mucus immunological indices of common carp )Cyprinus carpio( in exposure to iron nanoparticles using molasses dairy supplement
Author(s) -
Parya Hoshmand,
Ruhollah Sheikh veisi,
Habib Sanchooli,
Vahid Zamani,
Sepideh Ghani,
Aliakbar Hedayati
Publication year - 2021
Publication title -
journal of aquaculture development
Language(s) - English
Resource type - Journals
ISSN - 2322-3545
DOI - 10.52547/aqudev.15.4.117
Subject(s) - cyprinus , mucus , common carp , carp , food science , chemistry , biology , fishery , fish <actinopterygii> , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom