Open AccessExploiting Food Embeddings for Ingredient Substitution
Author(s) -
Chantal Pellegrini,
Ege Özsoy,
Monika Wintergerst,
Georg Groh
Publication year - 2021
Publication title -
proceedings of the 15th international joint conference on biomedical engineering systems and technologies
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.5220/0010202000670077
Subject(s) - substitution (logic) , ingredient , computer science , food science , chemistry , programming language
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