Global rheological approach to the quality of the rollers pumping of dough | Zendy

Igor Stadnyk | Zendy; Larysa Novak | Zendy; Liudmyla Matenchuk | Zendy

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Global rheological approach to the quality of the rollers pumping of dough

Author(s) -

Igor Stadnyk,

Larysa Novak,

Liudmyla Matenchuk

Publication year - 2018

Publication title -

potravinarstvo slovak journal of food sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.259

H-Index - 12

eISSN - 1338-0230

pISSN - 1337-0960

DOI - 10.5219/867

Subject(s) - rheology , reliability (semiconductor) , deformation (meteorology) , quality (philosophy) , mechanical engineering , basis (linear algebra) , materials science , process engineering , mechanics , mathematics , engineering , thermodynamics , composite material , physics , geometry , quantum mechanics , power (physics)

An analysis was made of the model approximations of three-phase medium and its behavior under deformation impacts in the rollers bulk feed, the lack of reliability of their operation was noticed and regularities and reasonable geometric parameters was determined. The influence of engineering rheology on the medium was considered and on its basis was derived an analytical mechanical model for determining the optimum value of shift deformation in order to ensure reliable operation of the rollers injection mechanism. A new design and method of determining the geometrical parameters of the pumping unit rollers were proposed and the yeast dough state was examined after cyclic action of the rollers.

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