Open AccessMicrobiological evaluation of fish
Author(s) -
Olga Cwiková
Publication year - 2016
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/617
Subject(s) - aerobic bacteria , food spoilage , food science , biology , microorganism , psychrophile , shelf life , smoked fish , salmonella , contamination , aeromonas , vibrio , bacteria , fish <actinopterygii> , fishery , ecology , genetics
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