Spring barley breeding for malting quality | Zendy

K. Križanová | Zendy; Vratislav PSOTA | Zendy; Ľudoví­t Sleziak | Zendy; Alžběta Žofajová | Zendy; Jozef Gubiš | Zendy

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Spring barley breeding for malting quality

Author(s) -

K. Križanová,

Vratislav PSOTA,

Ľudovít Sleziak,

Alžběta Žofajová,

Jozef Gubiš

Publication year - 2010

Publication title -

potravinarstvo slovak journal of food sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.259

H-Index - 12

eISSN - 1338-0230

pISSN - 1337-0960

DOI - 10.5219/50

Subject(s) - spring (device) , agronomy , powdery mildew , raw material , biology , microbiology and biotechnology , engineering , mechanical engineering , ecology

The aim of this contribution is to illustrate the results of spring barley breeding for malting quality and point out an important position of variety in production of qualitative raw material for maltinq and beer industry as well as the system of evaluation the qualitative parameters of breeding materials and adaptation of barley breeding programms to the new requirements of malting and beer industry. As an example of the results obtained most recently description is made of the Ezer, Levan, Donaris, Sladar spring barley varieties with very good malting quality and effective resistance to powdery mildew. Cultivation of these varieties and malting barley production with reduced use of pesticidies is environmentally friedly alternative.

doi:10.5219/50

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