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<table style="height: 572px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="572" align="left" valign="top"><p><em>Toxoplasma</em><em> gondii</em> is the causative agent of the most common parasitic   infection in humans. Almost all warm-blooded animals, as well as humans, can   act as intermediate hosts that harbour infective cysts in their tissues.   Felids act as definitive hosts excreting oocysts in faeces. In humans, <em>T. gondii</em> can cause subclinical   infection but also severe clinical disease with a wide range of   symptoms, especially in immunocompromised individuals. The infection is   usually asymptomatic in animals and is not recognized at either <em>ante-</em> or <em>post-mortem</em> inspection. The consumption of undercooked meat from   infected animals is one of the most important routes by which the infection   can be transmitted to humans. Handling of the organs and other tissues of   game animals and eating their undercooked meat have been described as a risk   of <em>T. gondii</em> infection. For   diagnosis of toxoplasmosis, the combination of serological and molecular   methods has been described as a suitable approach. Antibodies against <em>T. gondii</em> were detected in 20.8%,   50.0%, 23.1%, and 24.4% of red deer, sika deer, fallow deer and mouflons,   respectively, coming from game preserves and farms in the Czech Republic. <em>T. gondii</em> DNA was found in the muscle   tissue of red deer (8.3%) and mouflons (14.6%). The lower prevalence rates   based on molecular screening could be due to the random distribution and low   density of cysts in tissues of infected animals. Bearing in mind the increase   in the number of hunted animals and the growing trend in game consumption, it   is important to educate hunters and game meat consumers about the risk of exposure   to this zoonotic infection during handling and consumption of the meat.</p></td></tr></tbody></table

Toxoplasma gondii in wild ruminants bred in game preserves and farms with production destined for human consumption in the Czech Republic.