VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT | Zendy

Erika Kolajová | Zendy; Lucia Zeleňáková | Zendy; Jozef Čapla | Zendy; Peter Zajác | Zendy

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VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

Author(s) -

Erika Kolajová,

Lucia Zeleňáková,

Jozef Čapla,

Peter Zajác

Publication year - 2010

Publication title -

potravinarstvo slovak journal of food sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.259

H-Index - 12

eISSN - 1338-0230

pISSN - 1337-0960

DOI - 10.5219/28

Subject(s) - food safety management , food safety , food processing , food packaging , management system , work (physics) , computer science , production (economics) , food additive , risk analysis (engineering) , business , operations management , engineering , food science , chemistry , mechanical engineering , macroeconomics , economics

In work is presented verification of food safety management system of deep frozen food. Main emphasis is on creating set of verification questions within articles of standard STN EN ISO 22000:2006 and on searching of effectiveness in food safety management system. Information were acquired from scientific literature sources and they pointed out importance of implementation and upkeep of effective food safety management system.

doi:10.5219/28

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