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Bacteria Staphylococcus spp. izolated from mastitis of sheep and their enterotoxigenic properties
Author(s) -
František Zigo,
M. Vasiľ,
Marián Kadaši,
J Elečko,
Zuzana Farkašová
Publication year - 2011
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/171
Subject(s) - mastitis , biology , microbiology and biotechnology , staphylococcus epidermidis , bacteria , veterinary medicine , staphylococcus aureus , medicine , genetics

In our study was followed occurrence of staphylococcal mastitis in herd of 350 sheep during one lactation season. We found, the bacteria S. schleiferi was identified in 88 from all 204 isolates. In high number were identified also S. caprae (33), S. chromogenes (21), S. aureus (19), S. epidermidis (17), respectively. Important was occurrence S. intermedius, S. simulans, S. xylosus S. warneri, too. The Staphylococcuss spp. caused latent and subclinical forms of mastitis predominantly, showed into subacute mastitis (26.5%). Acute mastitis was determined in 7.8 %. Eight bacteria S. aureus, two S. chromogenes, and two S. epidermidis produced staphylococcal enterotoxins. doi: 10.5219/171

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