Open AccessMechanical characterizing and drying simulation of plant-based food materials: The fractional model approach
Author(s) -
Md Mahiuddin
Publication year - 2020
Publication title -
qut eprints (queensland university of technology)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.5204/thesis.eprints.204285
Subject(s) - food industry , process (computing) , food processing , quality (philosophy) , process engineering , energy consumption , environmental science , agricultural engineering , engineering , manufacturing engineering , computer science , food science , chemistry , physics , electrical engineering , quantum mechanics , operating system
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