Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s | Zendy

Donna Lee Brien | Zendy

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Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s

Author(s) -

Donna Lee Brien

Publication year - 2012

Publication title -

m/c journal

Language(s) - English

Resource type - Journals

ISSN - 1441-2616

DOI - 10.5204/mcj.475

Subject(s) - sophistication , taste , theme (computing) , popularity , immigration , bitter taste , history , food science , art , aesthetics , biology , law , political science , archaeology , computer science , operating system

Donna Lee Brien, BEd (Deakin), MA (UTS), PhD (QUT), Grad Cert in Higher Ed (UNE), is Professor of Creative Industries and Assistant Dean, Research and Postgraduate, in the School of Creative and Performing Arts at CQUniversity, Australia. Her biography, John Power 1881-1943, is the standard work on this expatriate artist and benefactor, and she is co-author (with Tess Brady) of the popular self-help books Girl’s Guide to Real Estate: How to Enjoy Investing in Property and Girl’s Guide to Work and Life: How to Create the Life you Want (both published by Allen & Unwin, Sydney). Founding Editor of dotlit: The Online Journal of Creative Writing and Assistant Editor of Imago: New Writing, Donna is currently Special Issues editor of TEXT: Journal of Writing and Writing Programs, and on the international Editorial Board for Locale, and on the Board of Readers for Coolibah. She is an Immediate Past President of the Australasian Association of Writing Programs, and has been researching and writing about food writers and their influence since 2006. Home > Vol 15, No 2 (2012) > Brien

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