z-logo
open-access-imgOpen Access
Three-phase numerical model for subsurface hydrology in permafrost-affected regions (PFLOTRAN-ICE v1.0)
Author(s) -
Satish Karra,
Scott Painter,
Peter C. Lichtner
Publication year - 2014
Publication title -
the cryosphere
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.574
H-Index - 82
eISSN - 1994-0424
pISSN - 1994-0416
DOI - 10.5194/tc-8-1935-2014
Subject(s) - permafrost , environmental science , biogeochemical cycle , component (thermodynamics) , soil water , hydrology (agriculture) , moisture , water content , arctic , diffusion , atmospheric sciences , soil science , geology , meteorology , geotechnical engineering , thermodynamics , chemistry , oceanography , physics , environmental chemistry
Degradation of near-surface permafrost due to changes in the climate isexpected to impact the hydrological, ecological and biogeochemical responsesof the Arctic tundra. From a hydrological perspective, it is important tounderstand the movement of the various phases of water (gas, liquid and ice)during the freezing and thawing of near-surface soils. We present a newnon-isothermal, single-component (water), three-phase formulation thattreats air as an inactive component. This single component model works welland produces similar results to a more complete and computationally demandingtwo-component (air, water) formulation, and is able to reproduce results ofpreviously published laboratory experiments. A proof-of-conceptimplementation in the massively parallel subsurface flow and reactive transportcode PFLOTRAN is summarized, and parallel performance of that implementationis demonstrated. When water vapor diffusion is considered, a large effect onsoil moisture dynamics is seen, which is due to dependence of thermalconductivity on ice content. A large three-dimensional simulation(with around 6 million degrees of freedom) of seasonal freezing and thawing isalso presented

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here