Open AccessNew insight on nutrition and COVID-19 pandemic
Author(s) -
Bachir Benarba,
Méghit Boumediène Khaled
Publication year - 2021
Publication title -
najfnr
Language(s) - English
Resource type - Journals
ISSN - 2588-1582
DOI - 10.51745/najfnr.4.10.s1-s2
Subject(s) - pandemic , covid-19 , observational study , medicine , environmental health , coronavirus , china , virology , political science , disease , outbreak , infectious disease (medical specialty) , law
The new emerging COVID-19 pandemic is caused by the coronavirus SARS-CoV-2 infection, first reported in Wuhan (China), that conveys a serious threat globally to health and economy because of a lack of vaccines and specific treatments. The pandemic is threatening the food security and nutrition of millions of people worldwide.The aim of this letter to editor is to summarize the most recent studies (cohort, case control, prospective, retrospective, descriptive observational, and cross sectional studies) carried out on the relationship between immunity against COVID-19 and nutrition.