The Investigation of the Presence of Mites in Some Served Dry Foodstuffs | Zendy

Emel Uzunoğlu Karagöz | Zendy; Cihangir Akdemır | Zendy; Şahin Direkel | Zendy; Nejla Cebeci Güler | Zendy

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The Investigation of the Presence of Mites in Some Served Dry Foodstuffs

Author(s) -

Emel Uzunoğlu Karagöz,

Cihangir Akdemır,

Şahin Direkel,

Nejla Cebeci Güler

Publication year - 2017

Publication title -

turkish journal of parasitology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.207

H-Index - 18

eISSN - 2146-3077

pISSN - 1300-6320

DOI - 10.5152/tpd.2017.4837

Subject(s) - tyrophagus putrescentiae , biology , acaridae , dust mites , toxicology , mite , veterinary medicine , food science , allergen , acariformes , botany , allergy , medicine , immunology

Mites are microscopic organisms that lower the quality of life of people who are sensitive to them by causing conditions such as atopic dermatitis, allergic rhinitis, and asthma. These organisms are found in every habitat where humans live. This study was conducted to determine the presence of storage mites in dry food items.

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