Open AccessEffect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns
Author(s) -
Deniz Erdem,
İsa Sözen,
Müge Çakırca,
Dilşen Örnek,
Dilek Kanyılmaz,
Belgin Akan,
Ahmet Çınar Yastı
Publication year - 2019
Publication title -
turkish journal of anaesthesiology and reanimation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 12
eISSN - 2667-677X
pISSN - 2667-6370
DOI - 10.5152/tjar.2019.40327
Subject(s) - glutamine , arginine , medicine , total body surface area , gastroenterology , severe burn , albumin , transthyretin , surgery , amino acid , chemistry , biochemistry
To evaluate the effect of a supplementary nutritional product containing arginine, glutamine and β-hydroxy-β-methylbutyrate (HMB) on the nutritional parameters of patients with major burns.