Open AccessEffects of Boiling Dairy Products on Human Brucellosis
Author(s) -
Özgür Çelebi,
Demet Çelebi,
Çiğdem Eda Balkan Bozlak
Publication year - 2013
Publication title -
eurasian journal of medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 13
eISSN - 1308-8742
pISSN - 1308-8734
DOI - 10.5152/eajm.2013.17
Subject(s) - seroprevalence , brucellosis , direct agglutination test , medicine , veterinary medicine , brucella , raw milk , zoology , biology , serology , antibody , immunology , pathology
In this study, we determined the seroprevalence of Brucella in the blood of bovine and ovine animals and in the blood of the people who raise these animals to produce cheese in two rural counties that use two different methods of cheese production in Erzurum Province in Turkey.
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