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MATERIAL and METHODS This cross-sectional, descriptive study was performed from June 2019 to February 2020 using a survey at the Faculty of Dentistry, Mersin University, Turkey. The questionnaire forms containing an informative section about the study were distributed to the participants. Data on general sociodemographic variables and risk factors were obtained. The survey consisted of 16 questions, including questions on demographic information, general health status, oral health status, and acidic dietary intake time; an oral examination was performed at the end of the survey. The data were statistically analyzed using the Student’s t-test and one-way ANOVA.

Does High Citrus Production Increase The Frequency of Consumption and Affect The Prevalence of Dental Erosion?