Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review | Zendy

M. Rohinee | Zendy; R. Ratnadeep | Zendy

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Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review

Author(s) -

M. Rohinee,

R. Ratnadeep

Publication year - 2016

Publication title -

international journal of computer applications

Language(s) - English

Resource type - Journals

ISSN - 0975-8887

DOI - 10.5120/ijca2016909701

Subject(s) - computer science , spectrometer , infrared , remote sensing , data science , optics , physics , geology

In this review paper applications of Near Infrared (NIR) spectroscopy in agro-food analysis is discussed. NIR spectrometers have a wider application use in agro-food industry and many fields. In agro-food industry application includes pesticide residue detection, chemical detection, microbiological hazard detection, physical hazards detection and food safety and traceability. In addition spectrometer are explored within various fields of agricultural products include food, fruits, vegetables, crops and dairy products, oil and beverages. Keywordspectroscopy, pesticide residue, principal component analysis, artificial neural network

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