Open AccessFraternal Cuisine: Czech Society and Culinary Transfer from the USSR and Other Countries of the Soviet Bloc, 1948-89
Author(s) -
Martin Franc
Publication year - 2010
Publication title -
soudobé dějiny
Language(s) - English
Resource type - Journals
eISSN - 2695-0952
pISSN - 1210-7050
DOI - 10.51134/sod.2010.017
Subject(s) - czech , economic history , political science , eastern bloc , soviet union , ancient history , history , law , philosophy , politics , linguistics
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